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The automatic dough divider rounder ensures that the weight of each dough remains consistent, improving product quality and production efficiency. A dough divider is an automated device used to divide large pieces of dough into smaller pieces of equal weight.
Power
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220v/50hz
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Dimension
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600*340*650mm
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Weight
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65kg
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Capacity
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150piece/min
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Dough size
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5-500g
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1. The automatic dough divider rounder ensures that each divided dough has the same weight. This eliminates the uncertainty and variability associated with traditional manual segmentation, ensuring product consistency.
2. Hand-dividing dough requires time and skill, and is susceptible to human factors, leading to inconsistencies in the production process. The automatic dough divider rounder can perform dividing tasks at a faster speed, improving production efficiency and reducing waste in the manufacturing process.
3. The automated dough dividing machine can reduce the need for skilled workers and reduce labor costs.
4. Since each divided dough has the same weight, bakers can more easily control the fermentation and baking process of the dough, thereby reducing the scrap rate. This not only helps improve product quality but also helps save costs.
5. The dough dividing machine can be adjusted as needed to accommodate doughs of different shapes and sizes, making it an ideal choice for baking companies to produce diversified products.