| Customization: | Available |
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| After-sales Service: | Online Support |
| Warranty: | 1 Year |
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Spring rolls are a delicious traditional Asian dish that enjoys high reputation worldwide. A sophisticated spring roll production line can produce these delectable treats efficiently, greatly enhancing food safety.
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Model |
TZ-3000 |
TZ-6000 |
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Diameter(mm) |
5-20 |
5-30 |
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Thickness(mm) |
0.3-2.0 |
0.3-2.0 |
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Capacity(pcs/h) |
2000-3000 |
4000-6000 |
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Cooling Fans |
2(4/6 optional) |
2(4/6 optional) |
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Heating Mode |
Electromagnetism(37kw) |
Electromagnetism(60kw) |
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Net Weight(kg) |
2050 |
2860 |
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Dimension(mm) |
9000*1800*1600 |
10000*1800*2000 |
1. Spring Roll Wrapper Forming: The first step in the spring roll production line is forming the wrapper. Here, a batter comprising flour, water, and salt is mixed and extruded through a nozzle onto a preheated baking wheel. As the wheel rotates, the spring roll skins are cut off.
2. Stuffing Fillings: The deliciousness of spring rolls lies in their fillings. Various ingredients such as meat, vegetables, and spices are mixed together and fed into the filling injection device. This device precisely injects the right amount of filling into each wrapper, ensuring uniform texture and taste. Fillings can be vegetable, fruit, meat, or a combination.
3. Folding: Folding is a critical step that requires skill. Here, the fillings are carefully wrapped in the wrapper to form a rectangular strip. Sensors play a key role in folding the corners on both sides of the wrapper accurately.
4. Rolling: The final step is rolling the folded wrapper to ensure a beautiful appearance and crispy texture.
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