| Customization: | Available |
|---|---|
| After-sales Service: | Online Support |
| Warranty: | 1 Year |
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1. The frozen meat dicing machine mainly consists of a base, a shell for the fresh meat dicing machine, a dial, a vertical knife for the fresh meat dicing machine, a silk knife body, a transverse cutting knife body, a transmission system, and an electrical control system. All parts are made of stainless steel and aluminum alloy to ensure long-term work without rust and other characteristics.
2. The dial of this frozen meat dicing machine drives the object to be cut to rotate at high speed. Utilizing the centrifugal force of the object, the small poultry dicing machine slices the object with the help of a vertical knife, then cuts it into strips through the disc cutter. Finally, the small poultry dicing machine uses a cross-cutting knife to cut the material into the required cubes or cuboids.
|
Model |
TZ-350 |
TZ-550 |
|
Power |
2.2kw+1.5kw |
2.2+1.5kw |
|
Capacity |
500-600kg/h |
700-900kg/h |
|
Inlet size |
84*84*350mm |
120*120*550mm |
|
Size |
1500*700*1000mm |
1940*980*1100mm |
|
Weight |
500kg |
700kg |
1. The frozen meat dicing machine can process all kinds of slightly frozen meat and bacon into cubes.
2. The operation is simple, and the design is reasonable. The meat dicing machine can adjust the knife speed and the automatic pre-compression system to ensure that all six sides of the meat are diced.
3. Frozen meat does not need to be pre-frozen to ensure the high quality of the product, which can meet the uniform cutting of raw meat in various states.
4. The compressive machine structure saves space, and the machine parts of the meat dicing machine can be easily removed, facilitating the cleaning of residue in the machine gaps.
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